Looking for plum in snow(ta xue xun mei )

Looking for plum in snow

Introduction:

"Stepping on the snow to search for plum, I take the homonym of" berry ". The main ingredient of this dish is horseshoe, which is also called water chestnut. Clearing away heat and promoting fluid, cooling blood and detoxifying. It is mainly used to eliminate thirst, dispel Bi heat in the body, warm the middle and replenish qi. Appetizer Xiaoshi, hiccup, xiaojishi, after meals should eat this fruit. It can also be used for the treatment of copper ingestion, hematochezia, blood avalanche, etc. Research into the end of food, clear ears and eyes, eliminate jaundice, so that the stomach is not hungry. But you should not eat too much, or you will have a full stomach. In this season, it's refreshing to walk through the snow and look for plum blossom. With a light sweet horseshoe, mixed with sweet and sour blueberry sauce, the taste is very sweet

Production steps:

Step 1: wash the horseshoe clean.

Step 2: peel the horseshoe, clean it and set it aside.

Step 3: put water and rock sugar in the pan and bring to a boil.

Step 4: after boiling, put the horseshoe and cook for a while, about 5-8 minutes. There's not too much time limit. I'd like something crispy. I'll cook less.

Step 5: after cooking, beat and put in ice water.

Step 6: scoop out.

Step 7: put it on a plate and drizzle it with blueberry sauce.

Step 8: it looks very comfortable. It tastes good, crisp and sweet.

Materials required:

Horseshoe: right amount

Blueberry sauce: right amount

Rock sugar: right amount

Note: the purpose of boiling the horseshoe is to keep it crisp.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Ta Xue Xun Mei