Pumpkin pie(nan gua bing )

Pumpkin pie

Introduction:

"I saw that netizens used glutinous rice flour to make pumpkin cakes, but I didn't find it in the supermarket. Well, let's have flour at home. "

Production steps:

Step 1: steam half of the pumpkin (if you can't use it, eat it now, ha ha)

Step 2: smash into mud

Step 3: a bowl of flour and pumpkin paste are mixed together, because pumpkin paste has its own water, generally do not add water

Step 4: mix the dough and wake up for about 15 minutes

Step 5: divide into small dough

Step 6: gently press into the shape of a round cake

Step 7: oil the cake. Sprinkle some white sesame and fry on both sides until golden

Step 8: how can I make the cake so good? It's good. It's not bad

Materials required:

Flour: right amount

Pumpkin: right amount

Salt: right amount

Oil: right amount

Note: when mixing noodles, the dough is crisp, which may be the reason why netizens use glutinous rice flour to make pumpkin cakes

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: Original

Chinese PinYin : Nan Gua Bing