Egg cake with Scallion
Introduction:
Production steps:
Materials required:
Flour: 100g
Water: 120g
Eggs: 2
Chives: right amount
Salt: right amount
Pepper powder: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Xiang Cong Dan Bing
Egg cake with Scallion
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