Soft bread(ruan mian bao )
Soft bread
Introduction:
"Favorite soft bread"
Production steps:
Materials required:
High flour: 240g
Milk powder: 20g
Water: 90g
Eggs: 40g
Yeast: 3 G
Salt: 2G
Butter: 20g
Sugar: 30g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Ruan Mian Bao
Soft bread
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