Braised chicken with chestnuts
Introduction:
"Cold noodles" is the topic of group B: good luck, Liuliu Dashun, gold and silver, good luck. Dajidali is homonymous with big chicken and chestnut, so this dish is cooked with chicken and chestnut. The red hot dry pepper adds a beautiful color to the ordinary chestnut chicken, and the enchanting taste makes this dish more attractive. Golden chestnuts are like pieces of gold, implying prosperity in the new year. The effect of this dish is very good. After cooking, the red soup symbolizes good luck in the new year. The combination of all the materials is both appetizing and auspicious. I wish you all the best in the new year. "
Production steps:
Step 1: prepare materials.
Step 2: chop the chicken leg.
Step 3: blanch chicken legs.
Step 4: take out the chicken legs and rinse them.
Step 5: cut the onion, ginger and garlic, and put the seasoning into the seasoning bag.
Step 6: heat the oil in the pan and add onion, ginger and garlic.
Step 7: stir fry the pepper.
Step 8: add chicken and stir fry.
Step 9: add the Douchi sauce.
Step 10: add soy sauce, soy sauce and sugar.
Step 11: stir fry and color.
Step 12: add appropriate amount of water.
Step 13: don't add too much water, just equal to the chicken.
Step 14: add seasoning bag and medlar.
Step 15: cover and boil.
Step 16: add the chestnuts.
Step 17: simmer for 20 minutes.
Step 18: cook and remove.
Materials required:
Chicken leg: 2
Chestnut: 1 can
Shallot: a period
Dried pepper: 20
Garlic: 3 cloves
Douchi chili sauce: 2 tbsp
Ginger: right amount
Wolfberry: moderate
Soy sauce: moderate
Old style: moderate
Appropriate amount: sugar
Salt: right amount
Zanthoxylum bungeanum: 20
Star anise: 2
1 fruit
Fragrant leaf: 1 piece
Cinnamon: 1 yuan
Licorice: 1 piece
Note: like to eat spicy friends can put more Douchi sauce.
Production difficulty: ordinary
Process: firing
Production time: three quarters of an hour
Taste: slightly spicy
Chinese PinYin : Da Ji Da Li La Men Li Zi Ji
Braised chicken with chestnuts
Irresistible sweetness and softness. Nan Yi Kang Ju De Xiang Tian Rou Ruan Hong Zao Mei Gui Qi Feng
Appetizer: roast devil's egg. Kai Wei Cai Kao Mo Gui Dan
Fried duck intestines with double peppers. Shuang Jiao Bao Ya Chang
Fried diced lettuce with egg. Dan Chao Wo Sun Ding
Stir fried sponge gourd with pig heart. Zhu Xin Chao Si Gua
Duck blood and bean-starchy vermicelli soup. Ya Xue Fen Si Tang