Pork chop with black pepper
Introduction:
"I bought pickled pork chops in the supermarket before. I feel that they have been pickled for a long time and are not fresh. I'll make them myself this time. I'll make them fresher and more delicious ~"
Production steps:
Materials required:
Pork: three pieces
Cooking wine: moderate
Black pepper powder: right amount
Ginger powder: appropriate amount
Garlic rice: right amount
Salt: right amount
Red wine: moderate
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: Original
Chinese PinYin : Hei Jiao Zhu Ba
Pork chop with black pepper
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