Crispy pancakes(xiang su xiao shao bing )
Crispy pancakes
Introduction:
"A bag of flying cakes has been in the refrigerator for a long time, and I don't know what to do. Recently, I have too many desserts. I just want to change my taste, so I have this kind of flying cake version of crispy small pancake. The surface is brushed with egg liquid twice, and the color is more beautiful. Is it very attractive?"
Production steps:
Materials required:
Flying cake: 1 Pack
Chives: right amount
Lard: 20g
Flour: 30g
Eggs: right amount
Sesame: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Xiang Su Xiao Shao Bing
Crispy pancakes
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