Squid in black bean sauce(chi xiang you yu )

Squid in black bean sauce

Introduction:

"Squid is very fresh and tender. My son likes it very much. It's usually fried with sauerkraut. Today it's served with Douchi. It's delicious and delicious. The style of cutting on the back is also very unique!"

Production steps:

Step 1: remove the head of squid and wash it

Step 2: make a few cuts on the squid, don't cut it off

Step 3: Boil the ginger and scallion in the pot, then blanch the squid and drain

Step 4: take oil pot, add ginger, onion and garlic

Step 5: add lobster sauce and stir fry until fragrant

Step 6: add squid and stir fry a few times

Step 7: add a little salt, vinegar, soy sauce, oyster sauce and chicken essence

Step 8: Sprinkle with scallion

Step 9: delicious food on the table!

Materials required:

Squid: moderate

Ginger, onion and garlic: right amount

Douchi: right amount

Salt: right amount

Vinegar: right amount

Soy sauce: moderate

Oyster sauce: right amount

Chicken essence: appropriate amount

Note: 1. Squid blanching water can remove fishy smell and keep fresh and tender when frying. 2. This dish is suitable for quick frying. Squid is not delicious when it is old!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Chi Xiang You Yu