Fried celery with bacon and fungus
Introduction:
"Celery has the functions of lowering blood pressure, lowering blood lipid, preventing and treating atherosclerosis; it also has certain auxiliary dietotherapy effects on neurasthenia, menstrual disorders, gout, anti muscle spasm; it can also promote the secretion of gastric juice and increase appetite. Especially the elderly, due to the small amount of physical activity, less diet, lack of drinking water and prone to dry stool, often eat celery can stimulate gastrointestinal peristalsis, conducive to defecation
Production steps:
Step 1: prepare the ingredients.
Step 2: slice the bacon.
Step 3: don't put oil in the pan, fry the bacon and serve.
Step 4: slice celery.
Step 5: tear the Auricularia auricula into small flowers.
Step 6: add water to the skillet and stir fry celery.
Step 7: leave the bottom oil in the frying pan, stir fry shallot and ginger.
Step 8: stir fry celery for a while.
Step 9: stir fry Auricularia auricula and bacon together, add a little salt and monosodium glutamate.
Materials required:
Celery: 300g
Bacon: 3 slices
Auricularia auricula: 20g
Salt: right amount
Scallion: right amount
Ginger: right amount
MSG: right amount
Oil: right amount
Note: Celery blanching time to be short, otherwise it is not crisp.
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Pei Gen Mu Er Chao Xi Qin
Fried celery with bacon and fungus
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