Clam and towel gourd soup(hua ha si gua tang )

Clam and towel gourd soup

Introduction:

"The clam, commonly known as Meretrix meretrix, is tender and delicious in both fried and soup. Summer is coming, clam and towel gourd soup has become a regular on the table

Production steps:

Step 1: ingredients.

Step 2: peel luffa and cut hob block.

Step 3: soak and wash the clams.

Step 4: boil water in a pan and add clams.

Step 5: after the clams open their mouths, take them out, pour the soup into a clean basin and precipitate.

Step 6: add ginger and scallion into the pot and stir fry until fragrant.

Step 7: pour in the clam soup.

Step 8: add sponge gourd.

Step 9: cook towel gourd and add clams.

Step 10: add salt to taste, then out of the pot.

Materials required:

Clam: right amount

Luffa: moderate

Ginger: right amount

Scallion: right amount

Salt: right amount

Salad oil: right amount

Note: use ginger instead of pepper, you can add if you like.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: light

Chinese PinYin : Hua Ha Si Gua Tang