[home snacks, pumpkin and glutinous rice cakes](jia chang xiao dian xin nan gua nuo mi bing )

[home snacks, pumpkin and glutinous rice cakes]

Introduction:

"1. 500 grams of pumpkin, 300 grams of glutinous rice flour, 100 grams of flour, 10 tablespoons of sugar. 2. Peel the pumpkin, slice it and steam it for 6 minutes. 3. Beat the cooked pumpkin paste, pour in sugar and glutinous rice flour. 4. Knead it into a pentagonal shape by hand, and then pat the flour on both sides. The flour should be thicker. It's easy to fry when frying. It's crisp in appearance, sticky inside, and can be kept for a long time. If you don't beat the flour, it's too sticky, and it's soft when it's fried. 5. Heat the oil in the pan and deep fry the pumpkin glutinous rice cakes one by one until they are golden on both sides

Production steps:

Materials required:

Pumpkin: 500g

Glutinous rice flour: 300g

Flour: 100g

Sugar: 10 tbsp

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: sweet

Chinese PinYin : Jia Chang Xiao Dian Xin Nan Gua Nuo Mi Bing