Cinnamon rolls(rou gui mian bao juan )

Cinnamon rolls

Introduction:

"With the strong fragrance of cinnamon and the sweetness of sugar, this sweet roll always makes the lovers love more deeply and the haters hate more deeply! Like other heavy food, cinnamon rolls are my favorite. Cinnamon roll is high in sugar and oil. I often remind myself to eat less. Hehe, how can I eat less! I've been intoxicated with the fragrance of cinnamon since I started to prepare the ingredients. "

Production steps:

Step 1: bread material diagram.

Step 2: 2. Filling material diagram.

Step 3: 3. According to the sequence of liquid first and then powder, the materials except butter in material a

Step 4: 5. Mix cinnamon and sugar evenly.

Step 5: surface and to the extent that the film can be pulled. With bread and flour,

Step 6: 6. Melt the butter for filling.

Step 7: 7. Make a good dough.

Step 8: 8. Take out the dough and let it vent. After it is rounded, add fresh-keeping film and relax for five minutes.

Step 9: 9. Roll out the dough.

Step 10: 10. Don't roll hard, add fresh-keeping film in the middle to relax. To the rolling square.

Step 11: 11. Brush butter on the dough. Leave one side of the long side and don't brush it to the end, so that it can be rolled up and shaped.

Step 12: 12. Spread cinnamon sugar evenly.

Step 13: 13. Roll up.

Step 14: 14. Change the knife and divide it into small dosage forms. It is easy to operate with bamboo and wood chopping board.

Step 15: 15. Put the cinnamon roll embryo into the baking tray. Spread oil paper on the baking tray in advance.

Step 16: 16. Put a plate of hot water in the oven and ferment the cinnamon roll for 25 minutes.

Step 17: 17. After hair is done, take it out and brush with egg liquid. Sprinkle cinnamon sugar on the surface or not as you like.

Step 18: 18. Start the oven at 180 degrees, put the baking tray in the middle layer for 20 minutes, observe the coloring, and get out of the oven in time.

Materials required:

High flour: 300g

Milk: 120g

Egg: one

Sugar: 40g

Cream: 50g

Salt: 2G

Yeast: 5g

Cinnamon powder: 10g

Sugar: 50g

Butter: 25g

Note: 1. This ingredient can be made into 11 or 12 rolls. My plate is 28 * 22, just put down, and it can be made with a cardboard cup. 1. It's OK. Adjust the ingredients according to your own tools. 2. The amount of sugar and cinnamon powder is highly adjusted. Try to bring out the flavor you like.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Rou Gui Mian Bao Juan