Curry fish balls(ka li yu wan )

Curry fish balls

Introduction:

"Go on, just bought a box of curry. There is also a bag of frozen fish balls in the fridge. Try to make a curry fish ball. String it with bamboo sticks. It's more convenient to eat. I've never eaten curry before, but I'm addicted to it. Ha ha, I think curry is delicious. "

Production steps:

Step 1: Chop onion and ginger

Step 2: fish balls, curry

Step 3: heat the oil, saute onion and ginger

Step 4: stir fry the fish balls

Step 5: add water

Step 6: put in the curry

Step 7: bring to a boil

Step 8: add appropriate amount of coconut milk

Step 9: cook until the soup is thick, then add salt to taste

Materials required:

Fish balls: 300g

Onion: right amount

Oil: right amount

Salt: right amount

Ginger: moderate

Curry: moderate

Note: when burning curry, add a little coconut milk, the taste will be better.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: Curry

Chinese PinYin : Ka Li Yu Wan