[Marguerite biscuit](ma ge li te bing gan )

[Marguerite biscuit]

Introduction:

"In fact, I wanted to try this biscuit for a long time, but I always forgot about it. I finally made it hard. I found that it was the simplest and most successful one in baking. Needless to say, it tasted crispy, delicate and delicious, just like one. When I heard Marguerite for the first time, many people would be surprised. Why A small biscuit with such a lovely name. The full name of Marguerite biscuits is "Miss Marguerite who lives in stressa, Italy", and the English name is Italian hard boiled egg york cookies. A long time ago, when a pastry maker was making biscuits, he silently recited the name of his lover in his heart and pressed his fingerprints on the biscuits. This is the origin of the "Miss Margaret living in stressa, Italy" pie. Ha ha, there is a beautiful love story behind the little biscuit. See out of the oven biscuits, one by one grinning, and then smell the fragrance of the house, is really very satisfied. In fact, such a beautiful crack is a real Marguerite biscuit. Because of the addition of starch, it also makes the taste more crispy and melts in the mouth

Production steps:

Step 1: prepare all the ingredients.

Step 2: soften butter at room temperature and beat sugar powder with egg.

Step 3: after the eggs are cooked, sift the yolks and add them to 2.

Step 4: sift the low gluten flour and corn starch, and stir with the whipped butter until there is no dry powder.

Step 5: knead the dough by hand, put it in the plastic wrap and refrigerate for about 1 hour.

Step 6: take out the dough from the refrigerator, knead it into small balls of uniform size, and place it in the baking pan with oil paper. Press out the pit with your index finger.

Step 7: preheat the oven for 170 ° and put it in the middle and upper layers for 13 minutes.

Materials required:

Low gluten flour: 100g

Corn starch: 100g

Salt free butter: 100g

Sugar powder: 40g

Cooked egg yolk: 2

Salt: 1g

Note: 1: to make this small biscuit, it's best to use powdered sugar. It tastes delicate. 2: The best baking time should be controlled within 13 ~ 15 minutes.

Production difficulty: simple

Process: Baking

Ten minutes: Making

Taste: sweet

Chinese PinYin : Ma Ge Li Te Bing Gan