Overturned table stewed meat(bei dian fu de tai shi lu rou jia chang lu wei yi guo chu )

Overturned table stewed meat

Introduction:

"The authentic table stewed meat is to dice the best streaky pork, add spices and eggs to stew until the meat is rotten and the soup is thick. When you eat it, pour it on the rice, add a marinated egg, and two vegetables are a delicious meal with rich taste. Although it's not authentic to make it at home, the taste of home can't be eaten outside. One of the important ingredients of stewed meat rice is fried shallot pastry. It is to slice the shallots and break them into small circles, fry them slowly with oil, and roll them with a rolling pin after drying. Don't be so particular about doing it at home. To make the bittern flavor, we must stew enough to make the oil in the meat melt into the soup, and the taste is stronger. I use ribs this time. I think it's better than pork

Production steps:

Step 1: wash garlic and ginger and cut them into small pieces. Soak dried sea rice and wash and cut them into small pieces.

Step 2: peel off the skin of the shallot and slice it into pieces.

Step 3: heat the oil in the frying pan and fry the shallots slowly over low heat to make the shallot crisp.

Step 4: soak mushrooms, wash and cut into small pieces.

Step 5: add appropriate amount of water into the pot, put the ribs cut into small pieces into a large fire, boil them, skim the foam, take out the ribs and drain the water.

Step 6: heat the bottom oil in the frying pan, add minced garlic, ginger, sea rice, star anise and five spice powder, and saute until fragrant.

Step 7: add the ribs and stir until the ribs are slightly dry.

Step 8: add mushrooms, cook in yellow rice wine, soy sauce, rock sugar, fried shallot crisp evenly.

Step 9: pour in plenty of hot water without any ingredients, add peanuts and peeled eggs, bring to a boil over high heat, then turn to low heat and simmer for about 1.5 hours.

Step 10: add salt and simmer for 20 minutes.

Materials required:

Ribs: 1000g

Boiled eggs: 8

Dried mushrooms: 16

Peanut: 100g

Dried rice: 15g

Shallot: 6

Garlic: 6 cloves

Ginger: 10g

Star anise: 4 pieces

Oil: right amount

Five spice powder: 5g

Yellow rice wine: 40ml

Rock sugar: 30g

Soy sauce: 50ml

Salt: right amount

Note: 1. Don't collect the soup too dry. No shallots can be replaced by onions.

Production difficulty: ordinary

Process: brine

Production time: several hours

Taste: Maotai flavor

Chinese PinYin : Bei Dian Fu De Tai Shi Lu Rou Jia Chang Lu Wei Yi Guo Chu