Fried scallion cake(tang mian cong hua you bing )

Fried scallion cake

Introduction:

"There are a lot of scallion oil pancakes, but they haven't been scalded. This time, I followed the poem to learn how to make pancakes, and put a lot of scallion flowers. They are fragrant, crisp and crisp, and children like them very much. Is to make progress in continuous learning! Ha ha

Production steps:

Step 1: stir sesame in a pan.

Step 2: flour into the basin, add boiling water, while adding chopsticks stir into flocculent, knead into smooth dough, covered with plastic film, wake up.

Step 3: put salt, pepper and 1 tbsp flour in a bowl, cool the heated peanut oil slightly, pour in, and stir well to make a pastry.

Step 4: roll the dough into thin slices and brush with a layer of pastry.

Step 5: Sprinkle sesame and scallion, and divide the dough into several equal parts with a knife.

Step 6: wrap one piece over another.

Step 7: fold it and roll it into thin sheet.

Step 8: heat the pan, add proper amount of oil and cook until it's ripe. Add pancakes and fry until both sides are golden.

Step 9: you can also directly use chopsticks to disperse in the pot.

Materials required:

Flour: 150g

Chives: 2

White Sesame: right amount

Oil: right amount

Salt: right amount

Pepper: right amount

Note: if you use lard, it will be more fragrant and crispy. Remember to put some sesame seeds in the cake. It tastes delicious.

Production difficulty: simple

Technology: grilling

Production time: three quarters of an hour

Taste: Maotai flavor

Chinese PinYin : Tang Mian Cong Hua You Bing