Fried lettuce with hazelnut scallop(zhen ren shan bei chao wo sun )

Fried lettuce with hazelnut scallop

Introduction:

"Yesterday, I bought a root of lettuce, leaves of which were used to make sausage rice. There were lettuce left, nuts and hazelnuts at home. I went to the supermarket to buy scallops and prepared to make hazelnuts and scallops to fry lettuce."

Production steps:

Materials required:

Hazelnut: 100g

Scallops: 50g

Lettuce: 200g

Egg white: one

Salt: 3 G

Cooking wine: moderate

Starch: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Zhen Ren Shan Bei Chao Wo Sun