Pan-Fried Baozi Stuffed with Pork(sheng jian bao )

Pan-Fried Baozi Stuffed with Pork

Introduction:

"Steamed buns have always been steamed. In fact, I just learned how to steam them. Sometimes they don't steam very well. To the next fried, crisp layer is really fragrant, there are fresh meat, daughter constantly praise delicious

Production steps:

Step 1: prepare the flour, take a small bowl and mix the yeast with warm water.

Step 2: pour in warm water mixed with yeast and stir to form flocs.

Step 3: make smooth dough and cover with plastic film or warm cloth for fermentation.

Step 4: beat an egg into the chopped meat paste.

Step 5: add soy sauce, oyster sauce, cooking wine, salt and chopped onion, and stir well.

Step 6: prepare chopped chives and sesame seeds.

Step 7: ferment the dough to 1.5 to 2 times the size.

Step 8: take out the exhaust, knead the long strip, and cut the dosage.

Step 9: add the right amount of meat.

Step 10: make a pleat first.

Step 11: the right thumb is inside and outside the bun, the index finger is outside, push back, the left index finger and thumb knead.

Step 12: push closer. It's a good bun.

Step 13: prepare the green body in turn, let it stand for about 20 minutes, and let it grow.

Step 14: add oil into a pan, heat, and put in steamed buns.

Step 15: fry for a while, add flour water (1 tbsp flour and half a bowl of water).

Step 16: cover the pan and fry over low heat.

Step 17: after the water is dry, sprinkle with chopped chives and sesame seeds, and cook over low heat.

Step 18: fry until the bottom of the bun is slightly yellow.

Materials required:

Medium gluten flour: 350g

Minced pork: 250g

Onion: 60g

Egg: 1

Oyster sauce: 1 teaspoon

Soy sauce: 1 teaspoon

Salt: right amount

Edible oil: right amount

Corn starch: right amount

Yeast: 2G

Note: 1, and noodles, while pouring water and look at flour water absorption slightly increased or decreased. 2. Start frying at low temperature for a while, then add flour and water. 3. You can stick some flour on the bottom of the bun and fry it. 4. Sesame and green onion can be omitted.

Production difficulty: ordinary

Technology: decocting

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Sheng Jian Bao