Garlic flavored Panlong eggplant (mashed garlic eggplant) eggplant(suan xiang pan long qie suan ni qie zi qie zi )

Garlic flavored Panlong eggplant (mashed garlic eggplant) eggplant

Introduction:

"Ordinary mashed garlic eggplant is made with mashed garlic of raw garlic to make sauce. Today, I specially use roasted garlic to mash it. It tastes better and the mashed garlic is more delicious. I don't have to worry about bad breath after eating. Ha ha. Baked bread is very soft and dense. It tastes great when eaten directly or spread on bread. Usually drizzle olive oil forest to roast, but today in order to match eggplant, so use sesame oil to roast. If you don't care about getting fat, it's better to put a piece of butter on it

Production steps:

Materials required:

Eggplant: 2

Garlic: 2

Xiaomilia: 3

Soy sauce: moderate

Soy sauce: right amount

Scallion: right amount

Spicy oil: moderate amount

Salt: right amount

Sesame oil: appropriate amount

Vinegar: right amount

matters needing attention:

Production difficulty: ordinary

Process: mixing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Suan Xiang Pan Long Qie Suan Ni Qie Zi Qie Zi