Pickled garlic stalk(yan suan tai )

Pickled garlic stalk

Introduction:

"Garlic sprouts, like Toona sinensis sprouts, are fresh in spring. Before we get enough of them, they get old. I have the habit of pickling garlic sprouts in my hometown. One is to keep the garlic sprouts for a long time. The other is that the pickled garlic sprouts are sour and crisp, which can be used as a side dish for rice. Pickle garlic bolt is very simple, just salt, soy sauce and vinegar and other common seasonings, wash and dry garlic bolt, pour in boiled and cool brine, seal it, wait for ten and a half days, see the color of garlic bolt become brown red, slightly transparent, so pickled garlic bolt, sweet and sour crisp, no need to add other seasonings. It's a great respect for our taste buds to cook with the simplest recipe. "

Production steps:

Step 1: wash garlic bolt.

Step 2: control the water and dry it in the shade.

Step 3: pour water and vinegar into the pot.

Step 4: pour in a little soy sauce.

Step 5: add sugar.

A little salt: Step 6.

Step 7: Sprinkle the pepper, boil it into sweet and sour soup, turn off the heat and let it cool.

Step 8: after the garlic stalk is dried, tie it into a small handle, which is convenient to put into a small container.

Step 9: different binding styles, see what you like.

Step 10: put the garlic stalk bundle into a clean container without oil and raw water, pour in the cool juice, without garlic stalk.

Step 11: put it in a cool place for more than a month and less than ten days until the color of garlic stalk becomes dark.

Step 12: if you want to eat the pickled garlic sprouts quickly, then follow this recipe. The garlic stalk is dried and cut into small sections.

Step 13: put the garlic stalk into a container without oil and raw water, and sprinkle with refined salt.

Step 14: knead the garlic stalk well.

Step 15: knead until the color becomes dark and slightly water comes out.

Step 16: marinate for 30 minutes and pour out the water.

Step 17: pour in the cool sweet and sour water, no garlic section.

Step 18: place in a cool place and marinate for a few days.

Step 19: marinate until the garlic stalk is dark red and crisp.

Materials required:

Garlic bolt: appropriate amount

Refined salt: right amount

Vinegar: right amount

Soy sauce: right amount

Sugar: right amount

Zanthoxylum bungeanum: right amount

Note: containers and ingredients should be clean without raw water.

Production difficulty: simple

Process: salting

Production time: several days

Taste: sweet and sour

Chinese PinYin : Yan Suan Tai