Quail egg rolls with bacon(pei gen juan an chun dan )

Quail egg rolls with bacon

Introduction:

Production steps:

Step 1: cut the tofu into cubes and dig a hole in the middle.

Step 2: put a small amount of oil into the pan, and put the tofu pieces into the pan.

Step 3: beat the quail egg directly into the hole of tofu. Slow frying over low heat

Step 4: Fry bacon at the same time

Step 5: 5. Wait for the quail egg to solidify and wrap the bacon on the tofu. The maturity of quail eggs is controlled by oneself.

Materials required:

Bacon: right amount

Laying quail eggs: appropriate amount

Tofu: right amount

Note: must control the heat, quail eggs to solidify, tofu can not be fried soft, soft tofu stand straight.

Production difficulty: unknown

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Pei Gen Juan An Chun Dan