Beauty and blood tonic(mei rong bu xue jia pin zhu pi hong zao geng dong liang chi )

Beauty and blood tonic

Introduction:

"Pigskin is rich in collagen, which can keep the skin elastic and not easy to shrink. It is a good beauty product. Jujube, can nourish yin and blood, regular eaters, ruddy face. In a word, the combination of the two is the recipe of Supplementing Qi and blood, beauty recipe, heat clearing and fire removing recipe. And it's not troublesome to do. Do more at a time, and refrigerate for 2-3 days. And after refrigerated, cold eating is also very good! Why? If you think about it, you'll know what the jelly is made of. It's also the same. After refrigeration, it becomes frozen. It's sweet and nutritious than jelly. The ingredients have not been weighed, so you can bring some at home. The pigskin is picked out when you buy meat. When the cook woman just know, such a good thing must not throw away, put in the refrigerator frozen up, can save for a long time. Save almost, you can take it out to make jelly. It should be noted that when freezing, it should be packed and sealed with bags, otherwise the water will run away after a long time. It's ready. It's just right to drink warm. Keep the rest in the refrigerator. When eating again, you can eat the frozen food directly with a spoon. There are also QQ pig skin, chew up very elastic teeth. If you don't like it, you can heat it up again and continue to drink warm and sweet soup

Production steps:

Step 1: prepare the ingredients, soak the dates in water, remove the core and cut them into pieces.

Step 2: Boil the pigskin with water for about 2-3 minutes, remove the flavor with two pieces of ginger and remove the supercooled water.

Step 3: scrape off the excess fat and grease on the surface of pig skin.

Step 4: then cut into small pieces.

Step 5: cook until thick.

Step 6: finally add red dates and rock sugar, and cook for about 30 minutes.

Materials required:

Pigskin: 1 piece

Red dates: 8

Rock sugar: right amount

Note: 1. Before using pigskin must be boiled with water, can put two pieces of ginger to taste, scrape off the surface of excess fat and fat, and then cut into small pieces. 2. When boiling, first boil with high heat, then turn to low heat and boil slowly. If there are any impurities, remove them immediately. 3. Red dates and rock sugar should be added at the end, otherwise the cooking time is too long, the taste is not good, and the nutrition will be lost. 4. The boiled pigskin can't be thrown away. It's also very nutritious.

Production difficulty: ordinary

Technology: pot

Production time: several hours

Taste: sweet

Chinese PinYin : Mei Rong Bu Xue Jia Pin Zhu Pi Hong Zao Geng Dong Liang Chi