Steamed braised pork - Private dish(zheng kou rou jie sai si fang cai )

Steamed braised pork - Private dish

Introduction:

"Steaming, on the one hand, can ensure the original flavor and nutrition of the dishes, on the other hand, it can also eliminate the harm and pollution of lampblack. The steamed pork with this function is not only delicious, but also oily and not greasy, which is a good meal. From now on, you can experience the fun of "steaming" and enjoy the health of "steaming"

Production steps:

Step 1: wash the streaky pork, scald it with boiling water, and drain it;

Step 2: cut the meat into 3-4 mm thick slices, put in the seasoning and marinate for 10-15 minutes;

Step 3: put the skin down in the bowl, and put the seasoning on the meat;

Step 4: put the whole bowl of water on the drawer, no less than 1800 ml;

Step 5: close the lid of the pot, press the [steaming · steaming button], and start the automatic cooking program;

Step 6: at the end of cooking, turn the meat upside down on the plate and pour the soup on the meat.

Materials required:

Streaky pork with skin: 500g

Onion: 4 segments

Ginger: 3 tablets

Chinese prickly ash: 8

Large materials: 2

Soy sauce: 30 ml

Cooking wine: 30ml

Sugar: 15g

Salt: 5g

Note: 1. Slice the meat and prolong the curing time can make the taste more rich; 2. Add appropriate amount of Zhu Hou sauce, Douchi and other seasonings.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: other

Chinese PinYin : Zheng Kou Rou Jie Sai Si Fang Cai