Learn to make whole wheat steamed bread(xue zuo quan mai man tou )

Learn to make whole wheat steamed bread

Introduction:

"I always like to cook, no matter whether it's delicious or not. I like to watch my husband gobble it up. After the baby was born, it was a chaos of war. Eating once became a battle and lost its beautiful side. Finally, I stole half a day's leisure to enjoy life. My mother-in-law is a typical Jiaodong woman. I haven't eaten the steamed bread sold outside since I married into my mother-in-law's family. I made it really fragrant, though I used it It's also flour with whitening agent, but no matter from the taste or taste, it can't be made by machine. It's troublesome and easy to make when you think about it, and you'll be well fed by yourself! "

Production steps:

Step 1: take a clean basin (not too small), pour in 7 cups of flour (leave one cup for kneading), 1 cup of corn flour, 1 cup of oatmeal, 1 bag of yeast powder, and prepare warm water

Step 2: knead all the above materials into a smooth dough with moderate hardness. (my family likes to work harder, so the dough is hard, and the fermentation may be slower.) cover it and ferment it in a warm place for one to two hours

Step 3: when the dough is fermented to twice the original size, take out the exhaust gas (you can add a small amount of flour in the basin and knead again to make the dough smooth), and ferment for about an hour.

Step 4: when the dough is twice as big again, put the remaining dry flour on the panel, knead the dough on the panel, knead it into long strips (girls' Oh) about wrist thickness, and cut it into evenly sized dosage forms. If you want to save trouble, it can also be called steamed bread. If you want to be perfect, you need to knead each dosage form with flour to make steamed bread shape

Step 5: cover the steamed bread with clean cotton cloth for about 30 minutes. When it is twice as big, it can be steamed in the pot

Step 6: put enough cold water into the pot, spread a wet cloth on the drawer (the cloth should be wet, just don't drip, don't be too dry), put a good steamed bread, steam for 20 minutes, or adjust the time according to the size of your steamed bread, but don't lift the lid of the pot during the steaming process. OK, the steamed bread is out of the pot, the stewed chicken soup is just right, and you can fry vegetables start to eat!

Materials required:

Plain flour: 8 cups

Cornmeal: 1 cup

Oatmeal: 1 cup (instant)

Yeast: 1 packet (11g)

Warm water: moderate

Note: you can choose the cup according to the amount of flour you need. I just provide a proportion of adding coarse cereals. It tastes really good with cereal. I think it's better than the whole wheat steamed bread sold in the supermarket. The amount of yeast should be added or subtracted according to the amount of flour you need. Pay attention to the instructions on the yeast package

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Xue Zuo Quan Mai Man Tou