Creative braised pork with dried bamboo shoots(chuang yi hong shao rou dun sun gan )

Creative braised pork with dried bamboo shoots

Introduction:

"Yixing dried bamboo shoots sent by a friend should be a perfect match for braised meat, because the old people like to eat rotten meat, and the children like to eat quail eggs, so it's a whole pot."

Production steps:

Step 1: cook the quail eggs and peel off the shell. Cut the mushrooms into large pieces.

Step 2: soak dried bamboo shoots for 2-3 hours

Step 3: the final decoration

Step 4: stew material: star anise, fragrant leaves, cinnamon, medlar

Step 5: choose three layers of braised pork, first boil it in water, and then cut it into small cubes (cold water pot, put two ginger slices), do not cook, take out and cut into pieces. Stir the braised pork in the pan, and stir out the oil until golden.

Step 6: stir fry golden yellow meat, add dried bamboo shoots, mushrooms, quail eggs

Step 7: I prefer to use this kind of soy sauce, regardless of the old soy sauce, directly seasoning, pour at least half a glass of water into the pot

Step 8: boil water in casserole, I use the third time of soaking dried bamboo shoots

Step 9: transfer all the ingredients to the casserole after frying. The water in the casserole should be boiled before putting it, otherwise the cold water will shrink the meat. Put on the spices, I threw a few jujubes, a little tangerine peel, a little rock sugar (my family don't like sweet taste, put less, mainly for the sake of meat color), stewed for an hour.

Step 10: according to the degree of personal saltiness, add some salt and sprinkle with chives and coriander. The meat is rotten and delicious, not greasy, and the dried bamboo shoots are crisp. Delicious! If you can't finish eating, you can continue to stew. The more you stew, the better it tastes. It can be served with rice or porridge.

Materials required:

Braised pork in brown sauce: right amount

Dried bamboo shoots: appropriate amount

Mushroom: right amount

Quail eggs: moderate

Wolfberry: moderate

Jujube: right amount

Ginger slices: right amount

Chives: right amount

Coriander: moderate

Soy sauce: right amount

Star anise: right amount

Fragrant leaves: appropriate amount

Cinnamon: moderate

Note: put some rock sugar and tangerine peel to taste more delicious

Production difficulty: unknown

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Chuang Yi Hong Shao Rou Dun Sun Gan