Night blooming clam soup(ye kai hua yuan ha tang )
Night blooming clam soup
Introduction:
Production steps:
Materials required:
Flowering at night: 1
Clam: 230g
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: light
Chinese PinYin : Ye Kai Hua Yuan Ha Tang
Night blooming clam soup
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