Braised noodles with lamb chops in iron pot
Introduction:
"Children like to eat stewed noodles. It's not convenient to go out and do it yourself. It tastes delicious."
Production steps:
Step 1: cut a catty of lamb chops into small pieces
Step 2: beans and potatoes
Step 3: onion, garlic and pepper
Step 4: put lamb chops in cold water
Step 5: after boiling, skim the foam and put in onion, garlic and pepper
Step 6: add some salt and wine, cover the pot and simmer for 25 minutes
Step 7: wash the beans, break them into small pieces of potatoes, peel them, cut them into strips and soak them in water
Step 8: cut the noodles into sections for later use
Step 9: put a little peanut oil after the iron pot is heated
Step 10: saute onion
Step 11: saute onion and stir fry with beans
Step 12: put a small amount of soy sauce, the color will look better
Step 13: after the beans change color, add potato chips and chicken essence
Step 14: stir fry the potatoes and add the lamb chop
Step 15: stir fry in high heat and add appropriate amount of hot water to stew the beans and potatoes
Step 16: add noodles and simmer for 5 minutes
Step 17: Sprinkle garlic and stir fry
Step 18: a beautiful lamb chops stewed noodles in iron pot is ready. You'll have an appetite
Materials required:
Noodles: 1.5 Jin
Potatoes: one
Fresh ginger: one section
Note: when I make lamb chops, I put the salt well. If you like the heavy taste, you can put the salt and the seasoning you like when stewing noodles
Production difficulty: simple
Technology: stewing
Production time: three quarters of an hour
Taste: other
Chinese PinYin : Xiao Yang Pai Tie Guo Men Mian
Braised noodles with lamb chops in iron pot
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