Fried eggs with broad bean
Introduction:
Kwai fried egg is the easiest and best to eat home dishes.
Production steps:
Step 1: peel the broad bean coat and blanch it.
Step 2: break up the eggs and fry them.
Step 3: saute ginger with 1 tbsp oil, add broad bean sausages, stir fry for a while, add sugar.
Step 4: put half a bowl of water, boil for a while, don't dry the soup completely, put salt, pepper, eggs, stir well.
Step 5: simple, delicious and refreshing.
Materials required:
Broad bean: 250g
Eggs: two
Ham sausage: one
Ginger: right amount
Salt: right amount
Sugar: right amount
White pepper: moderate
Note: do not like white pepper with black pepper instead.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Can Dou Chao Ji Dan
Fried eggs with broad bean
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