Fried bean curd with cauliflower(hua cai chao dou gan )

Fried bean curd with cauliflower

Introduction:

"A mix of home dishes, light taste, vegetables and bean products harmonious coexistence."

Production steps:

Step 1: cut cauliflower into small pieces, wash and drain.

Step 2: cut dried soybeans into diamond shaped slices, remove the fishy smell of soybeans with water and set aside.

Step 3: cut the garlic leaves into small sections and set aside.

Step 4: reserve the garlic powder properly.

Step 5: heat the oil in the pot, stir fry the garlic, then add cauliflower and stir fry.

Step 6: saute cauliflower and season with salt.

Step 7: when the cauliflower is fried, pour in the dried bean and stir fry together.

Step 8: pour a small amount of water into the pot, cook slightly, sprinkle garlic leaves before starting the pot, stir fry slightly, and you can get out of the pot.

Materials required:

Cauliflower: moderate

Soy sauce: right amount

Salt: right amount

Garlic leaf: right amount

Minced ginger and garlic: appropriate amount

Note: cauliflower less water, easy to fry paste, should pay attention to the fire.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: light

Chinese PinYin : Hua Cai Chao Dou Gan