Chrysanthemum morifolium in golden soup(jin tang jin kai hua ku ju )

Chrysanthemum morifolium in golden soup

Introduction:

Production steps:

Step 1: a chrysanthemum, wash, especially the root of the mud

Step 2: Golden soup is the last time to do three pepper sour soup fat beef left a teaspoon, very spicy, I mixed water, calculate a bowl, microwave oven high heat for 3 minutes, boiling hot

Step 3: pour on the chrysanthemum

Step 4: fold and soak

Step 5: open the soaked chrysanthemum and pour chopped pepper on its core to taste delicious

Materials required:

Chrysanthemum: About 100g per flower

Chopped peppers: 4

Golden soup: a large spoon

Delicious: 1 spoonful

Note: how to say, I this dish, hot soup, equivalent to boiling water, poured with chrysanthemum, can be hot in addition to its oxalic acid; chopped pepper sweet and sour, add taste, gold partner. However, the soup can not be reused, remember.

Production difficulty: simple

Process: water

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Jin Tang Jin Kai Hua Ku Ju