Small wonton - quick frozen(xiao hun tun su dong )

Small wonton - quick frozen

Introduction:

"I didn't cook it. I just made some stock for breakfast after today. When I finished it, I put it in the refrigerator for quick freezing. I cooked it as I ate."

Production steps:

Materials required:

Pork stuffing: 100g

Wonton skin: 1 piece

Onion: 1 Section

Ginger: 0.5 yuan

Cooking wine: 3 teaspoons

Salt: 1 teaspoon

Chicken essence: 0.3 spoon

Egg: 1

Starch: 0.5 spoon

Five spice powder: 0.2 spoon

Raw soy sauce: 1 teaspoon

matters needing attention:

Production difficulty: unknown

Process: boiling

Production time: half an hour

Taste: Original

Chinese PinYin : Xiao Hun Tun Su Dong