Extra strong milk fudge(te nong niu nai ruan tang )
Extra strong milk fudge
Introduction:
Production steps:
Materials required:
Milk: 200ml
Light cream: 110ml
Sugar: 50g
Salt: 0.1g
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: sweet
Chinese PinYin : Te Nong Niu Nai Ruan Tang
Extra strong milk fudge
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