Crispy egg tart(xiang su dan ta )

Crispy egg tart

Introduction:

"I don't know who thought it out. It's Venus reincarnation to make egg tarts with flying cakes. It's so convenient and suitable. A lot of friends have done it. I'll say it again. "

Production steps:

Materials required:

Flying cake: right amount

Eggs: right amount

Condensed milk: right amount

Corn starch: right amount

Milk: moderate

Sweet cream: moderate

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Xiang Su Dan Ta