Bird's Nest Soup with Rock Sugar(bing tang yan wo )

Bird's Nest Soup with Rock Sugar

Introduction:

"Rock candy bird's nest is a permanent practice since ancient times!"

Production steps:

Step 1: instant bird's nest processing procedure < br > bird's nest soaking - Cleaning - picking - Cleaning - sub packaging - liquid preparation - pre cooking - capping - < br > < br > sterilization - cooling - temperature control - testing - Labeling - Packaging - warehousing - qualified finished products!

Step 2: soak the bird's nest in cold water, soak it in the bird's nest, and then clean it until it's clean and ready to stew!

Step 3: put the bird's nest into the stewing cup, add a bowl of pure water, remove the fishy leaves, put the rock sugar according to your taste, and open fire on the steamer!

Step 4: cook the bird's nest for 30 minutes, pick out the fishy leaves, fill them in a glass bottle, cover them tightly and put them in the refrigerator. They can be kept for 10 days without deterioration, and eat 30g before going to bed every night.

Materials required:

Bird's Nest: 10g

Old rock candy: pure water

Deodorized leaves: appropriate amount

Note: instant bird's nest contains high nutrients, quality inspection report and product label have indicated: contains nutrients table, protein, N-acetylneuraminic acid, carbohydrate, energy, fat, essential nutrients!

Production difficulty: Advanced

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Bing Tang Yan Wo