Fried beef with Pleurotus eryngii(xing bao gu chao niu rou )

Fried beef with Pleurotus eryngii

Introduction:

Main ingredients: beef, Pleurotus eryngii ingredients: green onion, ginger, garlic, starch, salted meat ingredients: soy sauce, cooking wine, starch, oil bowl juice: soy sauce, soy sauce, oyster sauce, sugar, salt

Production steps:

Step 1: slice the beef, stir well with the marinade and refrigerate for 1 hour.

Step 2: tear the Pleurotus eryngii into small pieces by hand.

Step 3: prepare garlic, ginger and scallion.

Step 4: mixing bowl juice: soy sauce, soy sauce, oyster sauce, sugar, salt.

Step 5: put the oil in the pan, and then put the beef into the pan.

Step 6: stir fry until the beef is discolored and set aside.

Step 7: saute ginger and garlic with the remaining oil of fried beef.

Step 8: add the Pleurotus eryngii and stir fry until soft.

Step 9: add beef and stir well.

Step 10: for fear that the beef is not cooked, add a small amount of boiling water, cover it and simmer over high heat.

Step 11: pour in a bowl of juice, stir well, add water and starch to thicken, then out of the pot.

Step 12: Sprinkle with scallions.

Materials required:

Beef: moderate

Pleurotus eryngii: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Starch: appropriate amount

Soy sauce: right amount

Old style: moderate

Cooking wine: moderate

Oyster sauce: right amount

Sugar: right amount

Salt: right amount

Starch: right amount

Oil: right amount

Note: Note: 1, cut beef must be perpendicular to the direction of the fiber, otherwise chew. 2. The taste of Pleurotus eryngii by hand is more tenacious than that by knife cutting, and it can absorb the taste better. 3. The oyster sauce in the bowl juice is too sweet. You should put less or no sugar. 4. If you need to add water to stew beef, be sure to add boiling water, hot expansion and cold contraction, you know. Beef is very chewy, and the more it chews, the better it tastes. Pleurotus eryngii is also strong enough. In a word, it's a dish for practicing teeth.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xing Bao Gu Chao Niu Rou