Marble pound cake(da li shi pang dan gao )

Marble pound cake

Introduction:

Production steps:

Step 1: prepare materials

Step 2: cut the butter into small pieces and pour in sugar

Step 3: weigh group D materials for standby

Step 4: weigh group C materials for standby

Step 5: beat the softened butter and sugar

Step 6: gradually add the egg liquid a little bit. Stir the egg liquid every time until it is completely absorbed by the butter, and then add another part

Step 7: divide the mixture into three equal parts, one of which is sieved into material D

Step 8: mix well

Step 9: prepare the mold and pour the evenly mixed material into the mold

Step 10: sift material C into the second portion of butter mixture

Step 11: mix well

Step 12: pour the evenly mixed material into the mold again

Step 13: sift the third portion of the butter mixture into material B

Step 14: mix well

Step 15: pour into the top layer of the mold, scrape the surface, preheat the oven 180 degrees, middle layer, 25-30 minutes, bake until the volume is expanded and elastic

Materials required:

Butter: 120g

Sugar: 50g

Salt: 1g

Eggs: 2

Low powder: 40g

Baking powder: 1g

Cocoa powder: 5g

Matcha powder: 5g

Notes: 1. Ingredients: A, 120 g butter, 50 g Sugar, 1 g salt, 2 eggs, B, 40 g low flour, 1 g baking powder, C, 35 g low flour, 5 g cocoa powder, 1 g baking powder, D, 35 g low flour, 5 g Matcha powder, 1 g baking powder. 2. It's not difficult to make, but it takes some time. 3. This recipe is the amount of a pound cake mold, so don't fill the mold too full.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Da Li Shi Pang Dan Gao