Purple cabbage with shredded tofu(ru hua mei juan zi gan lan ban dou fu si )

Purple cabbage with shredded tofu

Introduction:

"Purple cabbage can be eaten raw (it's better to soak it in salt water or rice washing water for 15 minutes) or fried. I usually cold, purple cabbage into boiling water blanch, purple becomes more purple, but also more appetizing. Bean products are nutritious food for health care. They contain iron, calcium, phosphorus, magnesium and other trace elements necessary for human body. They also contain sugars, vegetable oil and rich high-quality protein. They are known as "plant meat". Purple cabbage mixed with shredded tofu is simple and nutritious, which can not only reduce weight but also play a role in beauty

Production steps:

Materials required:

Purple cabbage: right amount

Tofu skin: appropriate amount

Coriander: moderate

Salt: right amount

Sesame oil: appropriate amount

Sugar: right amount

Chicken powder: right amount

Garlic: right amount

Weidamei: moderate amount

White vinegar: moderate amount (apple vinegar)

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: garlic

Chinese PinYin : Ru Hua Mei Juan Zi Gan Lan Ban Dou Fu Si