Candied tomato(tang zi xi hong shi )

Candied tomato

Introduction:

"It's really refreshing to eat this in summer. It's good to eat. I didn't eat it when my mother made it for me. I think it tastes strange. I don't want to think about it today. I saw tomatoes in the fridge. The experiment was done immediately. It's really sour and sweet. Because I like the taste of tomatoes now, I have to buy tomatoes every day. I can't put it down. "

Production steps:

Step 1: a tomato.

Step 2: flush with water all the time. Then rub the skin with salt. Will rub out very dirty things. (tomatoes look clean, but they are dirty.) then wash them thoroughly with clean water.

Step 3: cut the sheet with a knife.

Step 4: a slice of tomato, a spoonful of sugar, and so on. Then toss a few times to evenly add sugar. Then refrigerate until the tomato is soft and juicy.

Step 5: take it out. It's cool and delicious.

Materials required:

Tomato: one

Sugar: right amount

Note: there are pesticide residues on the surface of tomato. To eat skin must be washed clean, with flour to rub is also very good.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Tang Zi Xi Hong Shi