Homemade salt free baby meat floss
Introduction:
"The baby is too young to eat too much salt and seasonings. The meat floss sold on the market tastes a little heavy, so it's better to make it yourself."
Production steps:
Materials required:
Chicken: right amount
Scallion: right amount
Ginger: right amount
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: Original
Chinese PinYin : Zi Zhi Wu Yan Bao Bao Rou Song
Homemade salt free baby meat floss
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