Sauteed sliced lamb with scallion and Kwai Chai(dong ji kuai shou cai zi xiang cong bao yang rou juan )

Sauteed sliced lamb with scallion and Kwai Chai

Introduction:

"Mutton can resist the wind and cold, and also can tonify the body. It has therapeutic and tonic effects on general wind and cold cough, chronic tracheitis, deficiency cold asthma, kidney deficiency impotence, abdominal cold pain, body deficiency and fear of cold, waist and knee soreness, sallow complexion and thin muscles, deficiency of both qi and blood, body deficiency after illness or postpartum. It is most suitable for winter consumption, so it is called winter tonic, and is very popular. It's convenient and fast to cook with mutton rolls. I just heard that there is fake mutton in the market now. Pay attention to it when you buy it! "

Production steps:

Materials required:

Mutton roll: a box

Onion: 1

Salt: right amount

Soy sauce: moderate

Cumin powder: right amount

Zanthoxylum bungeanum: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Dong Ji Kuai Shou Cai Zi Xiang Cong Bao Yang Rou Juan