Bacon with garlic ♥ Bacon is not just a new year dish(suan tai la rou la rou bu zhi shi nian cai )

Bacon with garlic ♥ Bacon is not just a new year dish

Introduction:

"When frying bacon with garlic moss, with or without soy sauce? (→_ It depends on the flavor and color of the sauce you like. The key to the flavor of sauce is that the pot must be hot enough when you put it in the pot. As the sauce touches the pot, it will caramel and evaporate the water vapor instantly, and become a bright coat wrapping the ingredients. "

Production steps:

Step 1: slice Bacon

Step 2: cut strips by stacking them

Step 3: cut garlic moss into sections; slice garlic; remove pepper seeds and shred for later use

Step 4: a little fried bacon & garlic slices, until slightly out of oil

Step 5: turn the garlic slices to brown, add rice wine and water to boil (add shredded pepper)

Step 6: stir fry garlic sprouts and simmer for about 1 minute

Step 7: put in the mushroom, change it to high fire, pour soy sauce and stir fry until it is dry.

Materials required:

Bacon: 1 small piece

Garlic moss: 1

White mushroom: 1 Pack

Garlic: 3

Pepper: 1 (optional)

Rice wine: 1 tbsp

Salt: a little

White pepper: a little

Soy sauce: 1 tbsp (not necessarily)

matters needing attention: ♥ White mushroom can be changed into mushroom; garlic moss can be changed into leek flower. ♥ Garlic moss hard texture, slow ripening, taste a pot again.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: garlic

Chinese PinYin : Suan Tai La Rou La Rou Bu Zhi Shi Nian Cai