Crispy Shrimp lace pizza(xiang su xia hua bian pi sa )

Crispy Shrimp lace pizza

Introduction:

"Pizza Hut is one of the Best Western fast food I've ever seen. I remember one year when I went to Qingdao, I went out of my way to ask my brother to treat me to pizza hut. At that time, Dongying didn't introduce them. When they entered the restaurant and looked at the long line, it was very collapse. So my brother and I waited for half an hour, took the takeout and sat by the sea eating pizza. I think this is also a beautiful scenery of my life. Last year, it was the year before last that Dongying introduced pizza hut, which was full day by day. I don't know if it's someone else's business strategy, that is, not opening a branch. Like KFC, Dongying, it seems that there are already 4-5 companies, right? Pizza Hut's "rich and noble enjoy almond shrimp pizza" is advertised every day. Every time I see it, I am very greedy. Think of its price and long team, let it go! I'm a cook. I'll copy it myself! I haven't eaten the pizza, but I've seen the advertisement, haven't I? Shuangshuang admits that he hasn't eaten this popular pizza. It's just a matter of speculation! Interested in children's shoes, you can try with me! It's possible to have a long line for this pizza. A pizza, to more than 70, heartache ah! Double self-made, all the materials add up, but also more than a dozen, right? It's clean, hygienic, healthy and affordable. The added materials can be added according to personal preferences. Is it exciting? "

Production steps:

Step 1: open yeast powder with warm water.

Step 2: add flour.

Step 3: start the bread making function, one hour and 40 minutes. The work is done and the dough is ready to ferment.

Step 4: take out the fermented dough and knead it into a smooth one.

Step 5: cut a third.

Step 6: knead two-thirds of the dough into a smooth dough, sprinkle with dry powder, and roll it into a round cake with a rolling pin.

Step 7: roll to the right thickness.

Step 8: place the pizza tray on the dough

Step 9: cut the extra dough along the bottom edge.

Step 10: put the round cake into the bottom of the plate.

Step 11: mix the remaining leftovers with another third of the dough, knead them into a smooth dough, and roll them into a rectangular dough.

Step 12: cut the edge into a regular rectangle.

Step 13: put on the sausage.

Step 14: roll up and remove the excess.

Step 15: cut the sausage roll into 3 cm segments with a knife.

Step 16: water the bottom of the sausage section.

Step 17: put it around the pizza plate.

Step 18: put it in the oven and let it stand for about 20 minutes.

Step 19: put a fork in the hole.

Step 20: squeeze in tomato sauce and Thai sweet chili sauce

Step 21: smooth.

Step 22: preheat the oven at 220 ℃ for about 10 minutes.

Step 23: Sprinkle with mozzarella cheese.

Step 24: Sprinkle with corn kernels.

Step 25: put on the pizza sausage.

Step 26: put on the colored pepper.

Step 27: Sprinkle with mozzarella cheese.

Step 28: put on the Crispy Shrimp (see the previous recipe).

Step 29: bake again for 8 minutes until the mozzarella cheese is melted.

Materials required:

Flour: 300g

Warm water: 160g

Yeast powder: 1g

Green and red pepper: moderate

Crispy Shrimp: right amount

Mozzarella: moderate

Tomato sauce: moderate

Thai sweet chili sauce: right amount

Corn kernels: right amount

Sausage: right amount

Pizza sausage: right amount

Note: 1, the dough is divided into two parts, don't forget to roll sausage that piece of noodles to leave out in advance Oh! 2. It's better to cut the sausage dough into regular shape with a knife in advance. Roll up a circle, cut off the surplus part, otherwise the thickness is inconsistent, affect the appearance. 3. Sausages, with water on the bottom and then put into the pizza plate, stick more firmly. 4. Pizza sauce can be made or purchased, or, like Shuangshuang, tomato sauce instead. 5. The bottom of the cake is forked with holes to prevent bulging during baking.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Xiang Su Xia Hua Bian Pi Sa