Recipe of electric pressure cooker: Braised Pork with potatoes(dian ya li bao shi pu tu dou shao rou )

Recipe of electric pressure cooker: Braised Pork with potatoes

Introduction:

"Children's shoes like meat and potatoes. Don't miss this simple and delicious dish. No matter it is used in electric pressure cooker or Kwai pot, the effect is the same, but the pressure cooker is faster than anything else. "

Production steps:

Step 1: wash pork, cut into pieces (3cm Square), slice onion, peel potato and cut into pieces.

Step 2: wash and slice ginger and put it into the inner liner of electric pressure cooker together with onion.

Step 3: add pork and potatoes.

Step 4: pour in yellow rice wine, soy sauce and some water, sprinkle with rock sugar and salt, stir well, use the "stew" function, select the "rich" taste (that is, stew for 5 minutes more), and it's time.

Step 5: if you want a strong soup, thicken the stew with a little starch, then pour it on the dish. You can also skip this step and eat directly.

Materials required:

Pork hind leg: About 300g

Potatoes: 2

Onion: 1

Old style: 60 ml

Yellow rice wine: one teaspoon

Ginger: a small piece

Rock sugar: 20g

Salt: right amount

Stew package: one package

Water: moderate

Note: starch is a mixture of corn starch and water, the amount of which depends on the amount of soup in the pot. You can pour a little first, and then pour some if the soup is not strong enough.

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Dian Ya Li Bao Shi Pu Tu Dou Shao Rou