Refreshing eggplant in summer
Introduction:
"This dish is very suitable to eat in summer. First of all, in hot summer, the kitchen is just like a steamer. When cooking this dish, you don't have to endure the oil smoke or wave the spoon in front of the hot pot. Second, in taste, the high temperature in summer reduces the enzyme activity in the human body and reduces the appetite. The main ingredient of this cold dish is eggplant. At the same time, the entrance of minced ginger and garlic will bring you a cool and spicy feeling. The rich sauce will instantly awaken your appetite and fully tease your taste buds. "
Production steps:
Materials required:
Eggplant: moderate
Garlic: right amount
Ginger: right amount
Vinegar: right amount
Soy sauce: right amount
Sesame oil: appropriate amount
Salt: right amount
MSG: right amount
Honey: right amount
matters needing attention:
Production difficulty: simple
Technology: seasoning
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Xia Ri Shuang Kou Xiang Ban Qie
Refreshing eggplant in summer
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