Duck web with pickled pepper(pao jiao ya pu )

Duck web with pickled pepper

Introduction:

"Pickled pepper and chicken feet are my favorite snack. Especially in late summer and early autumn, with delicious beer, watching TV, it's really a kind of enjoyment! Pickled pepper is an essential raw material for Sichuan cuisine. In the past, my mother used to pickle it. Now a person wandering outside, no this craft. Fortunately, there are bottled wild pepper in the supermarket. Although the taste is not as good as that made at home, the good thing is that it is convenient. "

Production steps:

Step 1: This is pickled peppers that are sold in supermarkets.

Step 2: wash the duck web and cut off the fingertips

Step 3: wash and slice bergamot, blanch and control water for use

Step 4: Boil star anise, cinnamon, Chinese prickly ash, ginger slices, cooking wine and rock sugar for 10 minutes; put in duck webs and cook over high heat for 25 minutes.

Step 5: take out the duck webs, wash them with cold boiled water to cool down, and quickly put them into ice water; when the duck webs are completely cooled, take out and control the water

Step 6: separate the big bowl, pour out all the wild pepper; put in a rock sugar, an appropriate amount of pepper, a spoonful of vinegar, a spoonful of cooking wine, and add the duck web with controlled water. Seal completely with plastic wrap, refrigerate and soak for at least 12 hours. To eat, take out the plate can be

Materials required:

Duck web: 12

Bergamot: half a melon

Star anise: two

Cinnamon: moderate

Fragrant leaves: 5 pieces

Cooking wine: moderate

Zanthoxylum bungeanum: right amount

Rock sugar: right amount

Pickled peppers: one bottle

Vinegar: a spoonful

Ginger slices: right amount

Note: 1. Duck web Cooking: it takes about 20-25 minutes to be soft. At this time, it still retains a little strength, not completely soft and rotten. After being chilled by ice water, it can become crisp. 2. Cold boiled water: after the duck web is cooked, whether it is washed, cooled or finally brewed, cold boiled water must be used. Otherwise, it can't be kept for a long time. Brine is easy to break down. 3. People who like spicy food can chop pickled peppers to make the flavor more mellow. 4. All the duck webs are cooked and broken into two sections. Although it looks like a whole duck web, there is only one tendon on the palm. It's easier to taste, or you can chop it in two and cook it.

Production difficulty: simple

Process: salting

Production time: several hours

Taste: medium spicy

Chinese PinYin : Pao Jiao Ya Pu