fry Vegetables
Introduction:
"Simple ingredients, not simple taste!"
Production steps:
Step 1: wash the material and cut it into thin slices or strips.
Step 2: soak and wash dry Auricularia auricula.
Step 3: heat the pot, do not put oil, add the Pleurotus eryngii stir dry, water Sheng out.
Step 4: heat the oil in the pan and add the pumpkin slices
Step 5: add Pleurotus eryngii and agaric and stir fry.
Step 6: stir fry a few times, then add lettuce slices, adjust a little salt. (the whole stir frying process takes about four to five minutes)
Step 7: take out the pot and put it on the plate.
Materials required:
Dried agaric: 50g
Pleurotus eryngii: 1
Red pepper: 20g
Lettuce: 250g
Pumpkin: 50g
Salt: 3 G
Vegetable oil: 2 tbsp
Note: this dish is to eat the original flavor, in addition to salt, do not need to add other spices.
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: light
Chinese PinYin : Chao Shi Jin
fry Vegetables
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