Milk flavored snack bag(nai xiang xiao can bao )

Milk flavored snack bag

Introduction:

"This is my first time to make bread. I like baking very much. As a novice Baker, of course, I have to learn from the simplest snack bag. I always worry that I will fail. As a result, I live up to the expectations. It's very successful. It's full of milk flavor. It's a delicious breakfast with a cup of hot soybean milk in the morning. Like me, I'm a novice, but I have to watch it carefully. I'll explain the next step to you as follows

Production steps:

Materials required:

High gluten flour: 200g

Low gluten flour: 50g

Egg: 1

Milk: 150ml

Yeast: 3 G

Butter: 35g

Salt: 2G

Sugar: 28g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Nai Xiang Xiao Can Bao