Rose brown sugar water(mei gui hua hong tang shui )

Rose brown sugar water

Introduction:

"[rose] is also known as wandering flower and Rosa davurica. When used as medicine, it is better to have fragrant smell, big flower, thick petal, purple color and bright color. The rose is warm, sweet and slightly bitter in nature, enters the liver and spleen meridians, and has the effect of regulating qi, relieving depression, promoting blood circulation and dispersing blood stasis. [brown sugar] is to promote blood circulation and remove blood stasis, and [rose] is also to regulate qi and activate blood circulation. Brown sugar can disperse blood stasis, and rose can disperse blood stasis. Women often drink can menstrual health care, relieve menstrual pain, abdominal pain, headache, but also beauty, beauty, solution depression. Brown sugar is hot and humid. It's hot and humid. It's easy to get angry if you drink it, but it won't get angry if you add roses. [rose] has the function of clearing and tonifying. Drinking rose tea alone is a little chilly. Rose and brown sugar complement each other and help each other

Production steps:

Materials required:

Dry rose: right amount

Brown sugar: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Mei Gui Hua Hong Tang Shui