Roasted sweet potato(kao hong shu )

Roasted sweet potato

Introduction:

"The sweet potato is on the market. The new harvest in those years greets you with the smell of soil. The sweet potato season is coming. The business of sweet potato shops on the street is booming again, including potato chips, potato chips, crisps, potato cakes and chips... Many names, fragrant everywhere, cold wind also lined up a line, want not to be frozen can still eat delicious? Go to the market and bring back two sweet potatoes. Let's bake them ourselves. "

Production steps:

Step 1: wash the sweet potato and slice it

Step 2: spread oil paper on the baking tray, put sweet potato slices on the oil paper, try not to overlap

Step 3: brush a little vegetable oil on it

Step 4: oven 180 degrees, middle layer, 40 minutes

Materials required:

Sweet potato with sweet heart: 1

Vegetable oil: right amount

If you like to chew crispy, the more you like to chew. 2.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: Original

Chinese PinYin : Kao Hong Shu