Carrot cake
Introduction:
"Watching TV, I suddenly wanted to eat a cake. I flipped through the refrigerator and found a carrot. I had seen the recipe of carrot cake before, so Baidu made this simple cake. The recipe is a little oily, but I don't think it's greasy with carrots. Carotene, known as "little ginseng", is rich in carbohydrate, fat, volatile oil, carotene, vitamin A, vitamin B1, vitamin B2, anthocyanin, calcium, iron and other nutrients. Traditional Chinese medicine believes that it has the functions of strengthening the spleen and stomach, tonifying the liver and improving eyesight, clearing away heat and toxin, reducing Qi and relieving cough
Production steps:
Materials required:
Low powder: 100g
Eggs: 2
Corn oil: 100g
Sugar: 80g
Carrot: 125g
Salt: 1 / 8 teaspoon
Soda powder: 1 / 2 tsp
Baking powder: 1 tsp
Lemon juice: 5 ml
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Hu Luo Bo Dan Gao
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